The Cut

The editorial magazine for the OurWhisky Foundation.

Millie Milliken Millie Milliken

Claire Vaughan: I feel less like an imposter in whisky

With qualifications in sports science and interior design, Claire Vaughan, co-founder of Derbyshire’s White Peak Distillery, never thought she’d end up in whisky. But her skill set has been key to the success of the Wire Works whisky brand.

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Millie Milliken Millie Milliken

Abbie Jaume: Whisky shouldn’t be putting off female talent

Abbie Jaume discovered her love of whisky in Tasmania, but for the scientist turned distiller, founding a distillery back in England hasn’t protect her from experiencing sexism. It’s partly why she’s donating the first whisky she ever made to the Demeter Collection.

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Becky Paskin Becky Paskin

Sarah Burgess: Making Atonia’s Legacy is a career highlight

Sarah Burgess has been making whisky for some of the biggest names in Scotland and England for two decades. Now, she’s ready to give back. She tells Becky Paskin why we need to shine a light on others, and how creating a unique whisky for the Demeter Collection is a career highlight.

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Becky Paskin Becky Paskin

Alice Pearson: My age doesn’t define me

She may be the UK’s youngest distillery manager but the Cotswolds’ Alice Pearson is confidently forging her own path, defying stereotypes of what it means to be a woman in whisky and proving age is nothing but a number.

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Becky Paskin Becky Paskin

English Whisky Guild appoints first CEO

The English Whisky Guild (EWG) has appointed Morag Garden as its first CEO as maturing stocks of English whisky are expected to hit a value of £1billion by next year.

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Millie Milliken Millie Milliken

Meet the women shaping English whisky

This St. George’s Day we asked six women who are shaping English whisky what it’s like to be behind one of the fastest-growing and exciting new world whisky categories.

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