The Cut

The editorial magazine for the OurWhisky Foundation.

Becky Paskin Becky Paskin

Mhairi Winters & Lizzie Haw: Whisky making is a team effort

Mhairi Winters and Lizzie Haw work at opposite ends of the whisky spectrum. As distillery manager of The Cairn, Winters is focused on new make spirit, while spirit quality manager Haw works with mature, and often extremely old, whisky. Now the pair have combined their skills and palates to create a one-off bottling for the Demeter Collection.

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Becky Paskin Becky Paskin

Cara Laing: Whisky’s masculine image is still an issue

As the newly-appointed managing director of Douglas Laing & Co., Cara Laing is carrying a lot. Aside from ensuring the future success of her family's company and launching a new single malt brand, there’s also the inherent responsibility that comes with being one of the few female leaders of a Scotch whisky business.

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Millie Milliken Millie Milliken

Julie Roberts: We need to change the narrative of women in whisky

Brand innovation manager for The Artisanal Spirits Company, Julie Roberts came to the whisky industry through a love of communication. She wants to change perceptions of women working in whisky and help people know more about the power of the female palate.

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Millie Milliken Millie Milliken

Annabel Thomas: Giving up wasn’t an option

When Annabel Thomas founded Nc’nean distillery in 2013, fundraising was an uphill battle – investors just didn’t care about sustainability. Now she owns the UK’s first net-zero whisky distillery and is setting the bar for the industry to follow. In her mind, giving up just wasn’t an option.

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Becky Paskin Becky Paskin

Margaret Nicol: The hidden nose behind The Dalmore

She’s the most accomplished whisky maker you’ve probably never heard of, the hidden nose behind The Dalmore’s success. Now, after 50 years in the industry, most spent as the right-hand woman of master blender Richard Paterson, Margaret Nicol finally has her name on a bottle.

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Millie Milliken Millie Milliken

Claire Vaughan: I feel less like an imposter in whisky

With qualifications in sports science and interior design, Claire Vaughan, co-founder of Derbyshire’s White Peak Distillery, never thought she’d end up in whisky. But her skill set has been key to the success of the Wire Works whisky brand.

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Millie Milliken Millie Milliken

Dr Rachel Barrie: I finally feel like I’ve arrived

Dr. Rachel Barrie has spent over 30 years in the whisky industry, winning numerous awards and accolades, but only now feels like she’s 'arrived'. Grateful for the opportunities she's been given, Brown-Forman's master blender now wants to empty her cup.

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Millie Milliken Millie Milliken

Abbie Jaume: Whisky shouldn’t be putting off female talent

Abbie Jaume discovered her love of whisky in Tasmania, but for the scientist turned distiller, founding a distillery back in England hasn’t protect her from experiencing sexism. It’s partly why she’s donating the first whisky she ever made to the Demeter Collection.

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Becky Paskin Becky Paskin

Bessie Williamson: Laphroaig’s guardian angel

Regarded as the ‘first lady of Scotch’, Bessie Williamson was so much more than one of Scotland’s first female distillery managers. From safeguarding Laphroaig during the war to exhibiting philanthropic kindness and even saving her warehouseman’s life, Williamson left an indelible mark on both whisky and the world.

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Millie Milliken Millie Milliken

Kirsty Black: It started with beer - whisky came later

From a career in quality engineering to running what could be the world’s first hydrogen-powered distillery, Arbikie manager and master distiller Kirsty Black wants women to know they’re not alone in whisky.

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Becky Paskin Becky Paskin

Sarah Burgess: Making Atonia’s Legacy is a career highlight

Sarah Burgess has been making whisky for some of the biggest names in Scotland and England for two decades. Now, she’s ready to give back. She tells Becky Paskin why we need to shine a light on others, and how creating a unique whisky for the Demeter Collection is a career highlight.

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Becky Paskin Becky Paskin

Alice Pearson: My age doesn’t define me

She may be the UK’s youngest distillery manager but the Cotswolds’ Alice Pearson is confidently forging her own path, defying stereotypes of what it means to be a woman in whisky and proving age is nothing but a number.

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Becky Paskin Becky Paskin

Gillian Macdonald: My 20 years in whisky is down to luck

Twenty years after joining the whisky industry under the tutelage of the legendary Jim Swan, Glenmorangie and Ardbeg master blender Gillian Macdonald reflects on how her career can be boiled down to a ‘sliding doors moment’.

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