The Cut

The editorial magazine for the OurWhisky Foundation.

Millie Milliken Millie Milliken

Meet the mentee: Rachel Urbelis, Cielo

Managing a bar on an island in Florida means Cielo’s Rachel Urbelis has had to work extra hard to build her whisky community and knowledge. She explains how finding her confidence through our mentorship programme has allowed her to advocate for others.

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Millie Milliken Millie Milliken

Meet the mentee: Rebecca Murphy, Two Trees Distilling

Physical therapist-turned distillery operations manager, Rebecca Murphy of Two Trees Distilling Co. in North Carolina has successfully followed her passion for whisky. She explains how mentorship helped to give herself permission to grow.

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Millie Milliken Millie Milliken

Meet the mentee: Rebecca Kean, InchDairnie Distillery

In August 2024, Rebecca Kean joined InchDairnie Distillery as its assistant distillery manager. She explains her family ties to whisky, how the OurWhisky Mentorship Programme helped her find her support system, and what you can learn when you least expect it.

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Millie Milliken Millie Milliken

Meet the mentee: Caris Simpson, Chivas Brothers

At 26 years of age, Caris Simpson, Chivas Brothers’ Scotch single malt global brand ambassador, is used to being met with surprise. She explains how she handles the challenge, and why being part of the OurWhisky Foundation mentorship programme has been a turning point in her career.

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Millie Milliken Millie Milliken

Meet the mentee: Ana Hinz, Westland Distillery

Success stories like Ana Hinz’s prove that empowering women can have meaningful consequences. We catch up with the former OurWhisky Foundation mentee and Westland Distillery’s business development manager about her extraordinary entrance to the whiskey industry.

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Millie Milliken Millie Milliken

Meet the mentee: Heather Storgarrd, Whisky Auctioneer

In the first of a new series, we sit down with senior marketing & communications officer at Whisky Auctioneer and former OurWhisky Foundation mentee, Heather Storgaard. She talks finding true meaning and re-writing whisky history.

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