The Cut

The editorial magazine for the OurWhisky Foundation.

Millie Milliken Millie Milliken

Meet the mentee: Natalia Grego, Moet Hennessey Argentina

From wine to whisky, Moet Hennessey Argentina sommelier Natalia Grego has carved out her dream communications role. She explains how nailing down her goals made her focus on her whisky future to become an Atonia’s Acorn.

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