Nicola Riske, brand educator for The Macallan, talks to Millie Milliken about creative headspace, staying connected with her team and interpreting whisky through the lens of Van Gogh.

Whisky Magazine, the UK's longest-running whisky publication, has appointed Bethany Whymark as its new editor.

Jackie Zykan left her position as Old Forester’s master taster to launch a new project, Hidden Barn Whiskey. We gave her a call to discuss why she’s made the move, how she has grown professionally and what drives her to succeed.

Hil Ying Tse, managing director of Hong Kong’s Whiskies & More distribution company, talks to Millie Milliken about bringing new brands into the country, rocking up to bars with bottles and hiking.

The winner of the new IWSC Emerging Talent in Spirits Communication 2022 award chats to Millie Milliken about how she first fell in love with whisky, how she continues to learn about the spirits category and being a double minority in the industry.

The internet isn’t short of podcasts about whisky. We’ve picked out some of our favourites – led by women, featuring women or designed to build an inclusive community.

Gender inequality is not unique to the world of whisky; it’s an issue affecting the whole world. Further your knowledge and understand how you can make a change with our five must-read books.

Johnnie Walker’s new master blender, Emma Walker, is the first woman to take on the role in the brand’s 200-year history. We sat down to hear how she progressed into the role, what she does when she’s not working and her advice for women hoping to work in the whisky industry

International Women’s Day is an occasion increasingly used by brands to recognise and celebrate the women working within their industry, but how are they supporting their female staff across the other 364 days of the year?

Sophie Bratt, bar manager of Sexy Fish’s Japanese whisky-focused bar in London, talks to Millie Milliken about having multiple books on the go, whisky training and riding home on a Harley Davidson