Sarah Burgess has been making whisky for some of the biggest names in Scotland and England for two decades. Now, she’s ready to give back. She tells Becky Paskin why we need to shine a light on others, and how creating a unique whisky for the Demeter Collection is a career highlight.

Veteran Scotch blender Kirstie McCallum has joined Whyte & Mackay as its second master whisky maker.

Former Diageo blender Maureen Robinson has joined Bourbon brand Kentucky Owl as its new master blender.