The Cut

The editorial magazine for the OurWhisky Foundation.

Millie Milliken Millie Milliken

The 10 ultimate Christmas whiskies for Mrs Claus

While Santa enjoys his Christmas Eve whisky and mince pies, what should Mrs Claus be enjoying back at the North Pole? We enlisted some friends to recommend some ultimate Christmas drams for her.

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Becky Paskin Becky Paskin

Behind the Modern Face of Whisky with Christina Kernohan

Award-winning photographer Christina Kernohan is the vision behind the lens of our second Modern Face of Whisky image library. Here, she tells Becky Paskin about telling stories through photography, her vision for her contribution to the collection and why diversity in imagery is so important.

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Millie Milliken Millie Milliken

Interview: Lauren and Steph Murray, Dowans hotel

Sisters Lauren and Steph Murray have owned the Dowans Hotel in Speyside with their parents since 2012. After more than 10 years at the helm, we talk to them about being brave with cocktails, hosting the whisky industry and being women in charge.

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Becky Paskin Becky Paskin

English Whisky Guild appoints first CEO

The English Whisky Guild (EWG) has appointed Morag Garden as its first CEO as maturing stocks of English whisky are expected to hit a value of £1billion by next year.

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Millie Milliken Millie Milliken

Meet the women shaping English whisky

This St. George’s Day we asked six women who are shaping English whisky what it’s like to be behind one of the fastest-growing and exciting new world whisky categories.

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Millie Milliken Millie Milliken

Stef Holt: A day in the life of a market manager

Stef Holt, UK market manager for Waterford Whisky and Renegade Rum, talks to Millie Milliken about making whisky training fun, mastering her public speaking patter and breaking bad habits.

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Becky Paskin Becky Paskin

8 Reasons to love Scotch

With International Scotch Day upon us, we asked eight of the biggest names in whisky ‘what’s your favourite thing about Scotch?’

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