The Cut

The editorial magazine for the OurWhisky Foundation.

Becky Paskin Becky Paskin

Gillian Macdonald: My 20 years in whisky is down to luck

Twenty years after joining the whisky industry under the tutelage of the legendary Jim Swan, Glenmorangie and Ardbeg master blender Gillian Macdonald reflects on how her career can be boiled down to a ‘sliding doors moment’.

Read More
Millie Milliken Millie Milliken

The 10 ultimate Christmas whiskies for Mrs Claus

While Santa enjoys his Christmas Eve whisky and mince pies, what should Mrs Claus be enjoying back at the North Pole? We enlisted some friends to recommend some ultimate Christmas drams for her.

Read More
Becky Paskin Becky Paskin

Behind the Modern Face of Whisky with Christina Kernohan

Award-winning photographer Christina Kernohan is the vision behind the lens of our second Modern Face of Whisky image library. Here, she tells Becky Paskin about telling stories through photography, her vision for her contribution to the collection and why diversity in imagery is so important.

Read More
Millie Milliken Millie Milliken

Interview: Lauren and Steph Murray, Dowans hotel

Sisters Lauren and Steph Murray have owned the Dowans Hotel in Speyside with their parents since 2012. After more than 10 years at the helm, we talk to them about being brave with cocktails, hosting the whisky industry and being women in charge.

Read More
Becky Paskin Becky Paskin

English Whisky Guild appoints first CEO

The English Whisky Guild (EWG) has appointed Morag Garden as its first CEO as maturing stocks of English whisky are expected to hit a value of £1billion by next year.

Read More
Millie Milliken Millie Milliken

Meet the women shaping English whisky

This St. George’s Day we asked six women who are shaping English whisky what it’s like to be behind one of the fastest-growing and exciting new world whisky categories.

Read More